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Outdoors · O07-01 · Outdoor cooking

Outdoor Cooking

Stove, fuel and food for the trail — from a day hike to 72 hours in the yard after an earthquake

25 pages · 12 chapters · 6 worksheets · A4

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Levels this guide covers

72 hours2 weeks3 months1 year+

In short

  • For most families, a small gas canister stove is enough — simple, clean and fast. In winter, liquid fuel is better, or a canister you keep warm against your body.
  • Measure fuel, don't guess: weigh the canister before and after and keep a log — and always carry a spare canister.
  • Never cook in a tent, a closed vestibule, a car or any enclosed space — carbon monoxide has no smell.
  • No-cook food + quick cooking = the least fuel, dishes and risk.
  • Hands, cold and separate: hand hygiene, perishable food kept cold and raw meat kept apart from everything else.

What's inside

  1. 01Choosing a Stove
  2. 02How Much Fuel You Need
  3. 03Cooking Safely
  4. 04Drinking Water and Cooking Water
  5. 05Trail Menu
  6. 06Food Safety Outdoors
  7. 07Packing Food and Wildlife
  8. 08Waste and a No-Trace Kitchen
  9. 09Cooking After an Earthquake
  10. 10Kids Help — Safely
  11. 11The Most Common Mistakes
  12. 12Printable Checklist

Worksheets (appendices)

  1. AThe Stove Is on Fire or Leaking Gas — What First?
  2. BFuel Log
  3. C3-Day Meal Plan
  4. DEquipment by Priority
  5. ELocal Information Card
  6. FWorked Example — Weekend and 72 Hours After an Earthquake

Sources are listed on the last page of every guide.

A look inside

The guide's table of contents pageThe Stove Is on Fire or Leaking Gas — What First?

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